Microwave guide
Placeholder text: this guide hasn't been written yet. What you see below is filler, not the real guide.
Quick start
- [Placeholder] Put the food on a plate that isn’t metal and close the door.
- [Placeholder] Turn the power knob (1) to the highest setting.
- [Placeholder] Turn the timer knob (2) to the minutes you want: it starts by itself and beeps when it’s done.
More options
[Placeholder] Defrosting
[Placeholder] Turn the power knob to the snowflake and set about ten minutes. Turn the food over halfway through.
[Placeholder] What not to put in
[Placeholder] No metal or aluminium foil, and no plates with a gold rim. Plastic tubs without their lid, or with the lid resting loose.
If something goes wrong
[Placeholder] It doesn’t turn on.
[Placeholder] The door has to be properly closed: it won’t start until it clicks.
[Placeholder] The plate doesn’t turn.
[Placeholder] Take out the glass plate and put it back so it sits on the spindle in the middle.
Still not working? Write to us through the link we sent you on WhatsApp.
Did this guide help?